Some fruit juices contain flavonoid naringin and tetranortriterpene citronine, which makes the fruit juices sour and bitter. Using the purified fruit juices produced by YILAISITE can adsorb naringin and citronine, adsorb and separate bitter substances and pigments, and improve taste.

Low alcohol content and variety diversification of Baijiu have become the development direction of liquor making industry. However, Baijiu contains ethyl oleate, ethyl linoleate and ethyl palmitate, which are soluble in ethanol but not water. Therefore, when the alcohol content is high, they will dissolve in it without precipitation, and when water is added to reduce the alcohol content, these lipids will precipitate and make Baijiu turbid. The turbidity removal products of Baijiu developed by YILAISITE can effectively remove esters in low alcohol Baijiu, with good effect, without any adverse effect on the quality of the original liquor, and can also reduce the content of methanol and lead in the liquor.